Cocoanut Sponge Recipe

MISS LAMPSON.



Two cups of stale sponge cake crumbs, two cups of milk, one cup of

grated cocoanut, yolks of two eggs and whites of four, one cup of white

sugar, one tablespoonful of rose water, a little nutmeg. Scald the milk

and beat into this the cake crumbs. When nearly cold add the eggs,

sugar, rose water and lastly the cocoanut. Bake three quarters of an

hour in a buttered pudding dish. Eat cold, with white sugar sifted over

it.

Rating:

0/5 by 1 people.

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