Codfish Salad Recipe

1 piece of codfish

1/2 cup diluted vinegar

black pepper to season

1 cup cold boiled potatoes, slices very thin

1 tablespoon chopped parsley

1 hard boiled egg

1 teaspoon olive oil



Soak fish over night. Place in fresh water and bring to the boiling

point. Do not allow it to boil. Take out fish and shred. Remove all skin

and bones. Allow it to cool.



Add potatoes, parsley, pepper, oil and vinegar.

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