Mix a pound of white sugar with just sufficient water to make a thick
syrup. When the sugar has dissolved, drop in a pound of coriander seed,
then drain off the syrup, and put the seeds in a sieve, with two or
three ounces of flour--shake them well in it, then set them where they
will dry. When dry, put them in the syrup again, repeat the above
process till they are of the size you wish.