Compote Of Apples
MISS SEPTIMUS BARROW.
Take five apples, wipe, but do not peel them, take the cores out of four
of them and put them in a deep dish. Slice the fifth apple and put the
slices and a small lemon sliced with the four apples. One quarter lb.
brown sugar to be sprinkled over apples. One half pint of water. Bake
until perfectly soft but do not let them lose their shape. Put them in a
dish, press and strain the cut up pieces over the cooked apples. To be