Compote Of Apples


Take five apples, wipe, but do not peel them, take the cores out of four

of them and put them in a deep dish. Slice the fifth apple and put the

slices and a small lemon sliced with the four apples. One quarter lb.

brown sugar to be sprinkled over apples. One half pint of water. Bake

until perfectly soft but do not let them lose their shape. Put them in a

dish, press and strain the cut up pieces over the cooked apples. To be

eaten cold.