Corn Griddle Cakes
One cup of yellow corn meal in a mixing bowl, pour over it three cups of
boiling milk. When cold add two tablespoonfuls of melted butter, two
teaspoonfuls of sugar, one teaspoonful of salt. Sift one teaspoonful of
cream of tartar and half a teaspoonful of soda with half a cup of white
flour, add to the batter and at the last mix in two well-beaten eggs.