Crabs Ravigot Recipe

1 can of tomatoes
1 box of gelatin
1 onion
1 saltspoonful of celery seed
1 bay leaf
1 blade of mace
2 tablespoonfuls of tarragon vinegar
1 teaspoonful of paprika
2 teaspoonfuls of salt
Cover the gelatin with a cupful of cold water to soak for fifteen minutes.
Add all the seasoning to the tomatoes, bring to boiling point, add the
gelatin, and strain. Turn into twelve small tomato molds and stand aside to
harden. Serve with mayonnaise dressing as an accompaniment to boned chicken
or turkey, or chicken pat�, or alone, with mayonnaise, as a complete salad.
Chopped celery, a little cold cooked meat or nuts may be added, when the
molds are to be served as a salad. With this addition, one half the recipe
will serve twelve persons.