Creamed Cauliflower

One pint cooked cauliflower, one pint milk, one teaspoonful salt,

one-third teaspoonful pepper, one tablespoonful butter, one-half

teaspoonful flour, three slices toasted bread. Break cooked cauliflower

into branches and season with half of the salt and pepper. Put butter

in a saucepan on the fire. When hot add flour and stir until frothy and

smooth. Add gradually the milk, constantly stirring. When sauce boils

add the salt, pepper and cauliflower. Cook ten minutes and serve very

hot on the slices of toast.