One pint cooked cauliflower, one pint milk, one teaspoonful salt,
one-third teaspoonful pepper, one tablespoonful butter, one-half
teaspoonful flour, three slices toasted bread. Break cooked cauliflower
into branches and season with half of the salt and pepper. Put butter
in a saucepan on the fire. When hot add flour and stir until frothy and
smooth. Add gradually the milk, constantly stirring. When sauce boils
add the salt, pepper and cauliflower. Cook ten minutes and serve very
hot on the slices of toast.