Creamed Eggs
Take the desired number of hot hard-boiled eggs, cut in quarters, lay on
pieces of hot buttered toast, and cover with white sauce. This makes a
most appetizing dish for breakfast or luncheon. Garnish with parsley.
More
-
Cream Slaw
Chop a crisp head of cabbage fine, place in the individual dishes in which it is to be served; fill a cup with white sugar, moisten it with vinegar, add a cup of sour cream beaten until smooth, mix thoroughly, pour over the cabbage and serve at once... Cream Soup
Prepare two quarts of strong veal stock; set it on the back part of the range to simmer. Boil one quart of cream; whisk it into the stock; pour it into a hot tureen, and serve with croutons. If convenient the breast of a boiled chicken may be added... Cream Soup
Proceed as for white broth, using the meat for a stew, skimming all the fat off the broth, and then adding to it two tablespoonfuls of flour mixed smooth with half a pint of milk; when the milk and flour are mixed smooth pour into them a gill of the... Cream Strawberry Shortcake
One quart white flour; mix well with three tablespoonfuls cold butter, one teaspoonful salt, a tablespoonful white sugar. Add a beaten egg to a cup of sour cream, turn into other ingredients. Dissolve a teaspoonful of soda in a little water, mix all... Cream To Fry
Take two spoonfuls of fine flour and the yolks of four eggs; grate in the rind of one lemon; beat them well with the flour, and add a pint of cream. Mix these very well together; sweeten to your taste, and add a bit of cinnamon. Put the whole in a s... Cream-baked Onions
MRS. J. S. THOM. Pare as many good-sized onions as required and cover with boiling water, boil for ten minutes, then drain. Cover again with boiling water to which add one half teaspoon of salt, and cook till tender. Drain carefully and put the o... Creamed Artichokes
Slice six artichokes, boil in salted water and when tender, drain. Brown slightly in a saucepan one tablespoonful of butter and a dessert spoonful of flour, add a cup of rich milk, season with a half teaspoonful of salt, the same amount of sugar and... Creamed Cabbage
MISS J. E. FRASER. Cut a medium sized cabbage in quarters. Take out the stem, put into a kettle of boiling water, cook for ten minutes, drain and cover with cold water. This will destroy the odor so unpleasant. When cold, chop fine, season with s... Creamed Canned Fish
If our small cook wishes to serve a hot dish, however, in a hurry for company, she can make to use with her canned fish, the favorite white sauce. For this she must first melt one tablespoonful of butter and add to it one tablespoonful of flour, a q... Creamed Cauliflower
One pint cooked cauliflower, one pint milk, one teaspoonful salt, one-third teaspoonful pepper, one tablespoonful butter, one-half teaspoonful flour, three slices toasted bread. Break cooked cauliflower into branches and season with half of the salt... Creamed Celery
Cut in inch pieces and cover with milk, to which, when boiling, add salt and a small piece of butter. Serve hot. * * * ... Creamed Chicken
A small quantity of chicken is often left from dinner, yet not enough to serve cold. Let the mother show the child how to cut off every bit of meat from the bones--and she will get more than she expects from wings and necks. But all pieces of fat an... Creamed Chipped Beef On Toast
One half can of Armour's Veribest Chipped Beef, two tablespoons of cornstarch, a little paprika, one and one half cups of milk, and three fourths cup of tomato catsup. Heat the milk and add the cornstarch which has previously been moistened with col... Creamed Eggs
Take the desired number of hot hard-boiled eggs, cut in quarters, lay on pieces of hot buttered toast, and cover with white sauce. This makes a most appetizing dish for breakfast or luncheon. Garnish with parsley. ... Creamed Lobster
2 tablespoons butter 1 1/2 pints milk 2 tablespoons flour season to taste When cooked beat in the yolk of an egg. Pick to pieces 1 can of lobster, juice of 1 onion, juice of 1 lemon, stalk of celery cho... Creamed Mushrooms
1 lb. mushrooms flour to thicken 1/4 lb. butter 1/2 pt. sweet cream To one pound of cleaned and well strained mushrooms, add 1/4 lb. of fresh butter. Allow mushrooms to cook in butter about five minutes. ... Creamed Onions
Peel off the outside skin, cover with boiling water, cook five minutes, drain, and cover with fresh boiling water, well salted. Cook until tender, the length of time depending on the size, then drain and serve in a hot covered vegetable dish with wh... Creamed Oysters
One quart of oysters, one and a half cups cream, one heaping tablespoon cornstarch. Salt and pepper to taste. Let the cream come to a boil, mix the cornstarch in a little milk and stir into the cream, add pepper and salt. Let the oysters come to a b... Creamed Oysters
Cook one pint of oysters in their own liquor or in a few spoonsful of salted water until they curl at the edges. Have ready a thick cream sauce, stir in the oysters, and cook a few moments longer. Serve in baskets made by removing the inside of the ... Creamed Oysters On Toast
MRS. R. M. STOCKING. One quart of milk, two tablespoons flour three tablespoons butter, pepper and salt. Put milk in double boiler, mix butter and flour thoroughly, adding a little cold milk before stirring into the hot milk; cook: One pint of oy... Creamed Potatoes
Often in buying potatoes one finds a quantity of little ones usually considered "too small to be bothered with." They seem hardly worth peeling, but if scrubbed clean and boiled as directed the skins can be removed quickly when they are tender. Then... Creamed Rice
MRS. LAWRENCE. Two thirds cup raw rice, one quart of milk, one half cup sugar, flavor with grated rind of lemon or nutmeg. Cook in a pie dish in moderate oven for one and half hour. ... Creamed Salmon
MISS H. BARCLAY. One can salmon minced fine, draw off the liquor. For the dressing, boil one pint milk, two tablespoons butter, salt and pepper to taste. Have ready one pint of bread crumbs, place a layer in the bottom of the dish, then a layer o... Crema Montata Alle Fragole Strawberry Cream
Ingredients: Cream, castor sugar, Maraschino, strawberries or strawberry jam. Put a pint of cream on ice, and after two hours whip it up. Pass three tablespoonsful of strawberry jam through a sieve and add two tablespoonsful of Maraschino; mix th... Crema Rappresa Coffee Cream
Ingredients: Coffee, cream, eggs, sugar, butter. Bruise five ounces of freshly roasted Mocha coffee, and add it to three-quarters of a pint of boiling cream; cover the saucepan, let it simmer for twenty minutes, then pass through a bit of fine mus... Crema Tartara Alla Caramella Caramel Cream
Ingredients: Cream, eggs, caramel sugar, vanilla or lemon flavouring. Boil a pint of cream and give it any flavour you like. When cold, add the yolks of eight eggs and two tablespoonsful of castor sugar, mix well and pass it through a sieve; then ...