2 tablespoons butter
1 1/2 pints milk
2 tablespoons flour
season to taste
When cooked beat in the yolk of an egg.
Pick to pieces 1 can of lobster, juice of 1 onion, juice of 1 lemon,
stalk of celery chopped fine, paprika, sweet peppers, cut fine. Mix all
together and serve in ramekins. Serve very hot. Serves 12 people.