Creamed Oysters On Toast


MRS. R. M. STOCKING.



One quart of milk, two tablespoons flour three tablespoons butter,

pepper and salt. Put milk in double boiler, mix butter and flour

thoroughly, adding a little cold milk before stirring into the hot milk;

cook: One pint of oysters, let simmer in their liquor for about five

minutes, then skim out, drop into the cream sauce. Prepare thin slices

of crisp toast, lay on heated platter; pour over creamed oysters, serve

at once. Delicious.



More

;