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Creamed Rice
MRS. LAWRENCE.
Two thirds cup raw rice, one quart of milk, one half cup sugar, flavor
with grated rind of lemon or nutmeg. Cook in a pie dish in moderate oven
for one and half hour.
Creamed Potatoes
Creamed Salmon
More
Creamed Cauliflower
One pint cooked cauliflower, one pint milk, one teaspoonful salt, one-third teaspoonful pepper, one tablespoonful butter, one-half teaspoonful flour, three slices toasted bread. Break cooked cauliflower into branches and season with half of the salt...
Creamed Celery
Cut in inch pieces and cover with milk, to which, when boiling, add salt and a small piece of butter. Serve hot. * * * ...
Creamed Chicken
A small quantity of chicken is often left from dinner, yet not enough to serve cold. Let the mother show the child how to cut off every bit of meat from the bones--and she will get more than she expects from wings and necks. But all pieces of fat an...
Creamed Chipped Beef On Toast
One half can of Armour's Veribest Chipped Beef, two tablespoons of cornstarch, a little paprika, one and one half cups of milk, and three fourths cup of tomato catsup. Heat the milk and add the cornstarch which has previously been moistened with col...
Creamed Eggs
Take the desired number of hot hard-boiled eggs, cut in quarters, lay on pieces of hot buttered toast, and cover with white sauce. This makes a most appetizing dish for breakfast or luncheon. Garnish with parsley. ...
Creamed Lobster
2 tablespoons butter 1 1/2 pints milk 2 tablespoons flour season to taste When cooked beat in the yolk of an egg. Pick to pieces 1 can of lobster, juice of 1 onion, juice of 1 lemon, stalk of celery cho...
Creamed Mushrooms
1 lb. mushrooms flour to thicken 1/4 lb. butter 1/2 pt. sweet cream To one pound of cleaned and well strained mushrooms, add 1/4 lb. of fresh butter. Allow mushrooms to cook in butter about five minutes. ...
Creamed Onions
Peel off the outside skin, cover with boiling water, cook five minutes, drain, and cover with fresh boiling water, well salted. Cook until tender, the length of time depending on the size, then drain and serve in a hot covered vegetable dish with wh...
Creamed Oysters
One quart of oysters, one and a half cups cream, one heaping tablespoon cornstarch. Salt and pepper to taste. Let the cream come to a boil, mix the cornstarch in a little milk and stir into the cream, add pepper and salt. Let the oysters come to a b...
Creamed Oysters
Cook one pint of oysters in their own liquor or in a few spoonsful of salted water until they curl at the edges. Have ready a thick cream sauce, stir in the oysters, and cook a few moments longer. Serve in baskets made by removing the inside of the ...
Creamed Oysters On Toast
MRS. R. M. STOCKING. One quart of milk, two tablespoons flour three tablespoons butter, pepper and salt. Put milk in double boiler, mix butter and flour thoroughly, adding a little cold milk before stirring into the hot milk; cook: One pint of oy...
Creamed Potatoes
Often in buying potatoes one finds a quantity of little ones usually considered "too small to be bothered with." They seem hardly worth peeling, but if scrubbed clean and boiled as directed the skins can be removed quickly when they are tender. Then...
Creamed Rice
MRS. LAWRENCE. Two thirds cup raw rice, one quart of milk, one half cup sugar, flavor with grated rind of lemon or nutmeg. Cook in a pie dish in moderate oven for one and half hour. ...
Creamed Salmon
MISS H. BARCLAY. One can salmon minced fine, draw off the liquor. For the dressing, boil one pint milk, two tablespoons butter, salt and pepper to taste. Have ready one pint of bread crumbs, place a layer in the bottom of the dish, then a layer o...
Crema Montata Alle Fragole Strawberry Cream
Ingredients: Cream, castor sugar, Maraschino, strawberries or strawberry jam. Put a pint of cream on ice, and after two hours whip it up. Pass three tablespoonsful of strawberry jam through a sieve and add two tablespoonsful of Maraschino; mix th...
Crema Rappresa Coffee Cream
Ingredients: Coffee, cream, eggs, sugar, butter. Bruise five ounces of freshly roasted Mocha coffee, and add it to three-quarters of a pint of boiling cream; cover the saucepan, let it simmer for twenty minutes, then pass through a bit of fine mus...
Crema Tartara Alla Caramella Caramel Cream
Ingredients: Cream, eggs, caramel sugar, vanilla or lemon flavouring. Boil a pint of cream and give it any flavour you like. When cold, add the yolks of eight eggs and two tablespoonsful of castor sugar, mix well and pass it through a sieve; then ...
Cremona Cake
Ingredients: Ground rice, ground maize, sugar, one orange, eggs, salt, cream, Maraschino, almonds, preserved cherries. Weigh three eggs, and take equal quantities of castor sugar, butter, ground rice and maize (the last two together); make a light...
Creole Balls
Chop half a cupful each of almonds, pecans and walnuts and add enough fondant to make the mixture of the right consistency to mold into bonbons. Boil into little balls and dip in maple or chocolate fondant. ...
Creole Salad
Cut off the tops of eight medium sized sweet bell peppers, saving the tops with the stems attached; remove all the seeds and white portion without breaking the pepper, then throw them into ice water for 30 minutes. Mix together a cupful of minced...
Creole Sandwiches
Put a half pound of American cheese through your meat grinder, add to it one Neufchatel cheese, mix well together; add one fresh peeled chopped tomato. Peel the tomato and cut it into halves; squeeze out the seeds and chop the flesh quite fine. Add ...
Cress
Water cress has a pleasant and highly pungent flavor that makes it valuable as a salad or garniture. Tear water cress apart with the fingers and put them loosely in a bowl to clean; use cold water; break off the roots, do not use a knife; dress wi...
Crewe Cake
MISS M. C. One pound of sugar, one pound of flour, three teaspoons of baking powder, five eggs, one half pound of butter, a little milk, vanilla or lemon flavoring. ...
Crisp Biscuits
(Biscotti croccanti) One pound of flour. Half a pound granulated sugar. 1/4 lb. sweet almonds, whole and shelled, mixed to a few pine-seeds. A piece of butter, one and a half ounce. A pinch of anise-seeds. Five eggs. A pinch of s...