Crema Tartara Alla Caramella Caramel Cream

Ingredients: Cream, eggs, caramel sugar, vanilla or lemon flavouring.

Boil a pint of cream and give it any flavour you like. When cold, add

the yolks of eight eggs and two tablespoonsful of castor sugar, mix well

and pass it through a sieve; then burn some sugar to a caramel, line a

smooth mould with it and pour the cream into it. Boil in a bain-marie

for an hour and serve hot or cold.