Creole Salad

Cut off the tops of eight medium sized sweet bell peppers, saving the

tops with the stems attached; remove all the seeds and white portion

without breaking the pepper, then throw them into ice water for 30


Mix together a cupful of minced ham and chicken, four hard boiled eggs

and a bunch of celery, chopped, and a Spanish Onion.

Moisten with dressing, fill the shells, replace the tops and serve.