Creole Sandwiches

Put a half pound of American cheese through your meat grinder, add to

it one Neufchatel cheese, mix well together; add one fresh peeled

chopped tomato. Peel the tomato and cut it into halves; squeeze out the

seeds and chop the flesh quite fine. Add one finely chopped sweet red

pepper. Add a half teaspoonful of salt and a little black pepper; mix

and spread between slices of white bread, or you may use one slice of

white with one slice of whole wheat bread. These are usually served cut

into rounds with an ordinary cake cutter. If you cut these economically

you can make one good sized round sandwich and a crescent from each, or

if you use a very small cutter you should make four round sandwiches.