Cress


Water cress has a pleasant and highly pungent flavor that makes it

valuable as a salad or garniture. Tear water cress apart with the

fingers and put them loosely in a bowl to clean; use cold water; break

off the roots, do not use a knife; dress with salt, vinegar, and a

little powdered sugar. Some send them to the table without any dressing

and eat them with a little salt.



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