Crisp Fried Potatoes

We think your trouble is not so much the temperature of the fat, which

should be about 350 deg. to 375 deg. Fah., as it is that potatoes, to be

crisped by deep frying, should first be soaked in cold water for twenty

to thirty minutes, then dried perfectly before immersing in the fat.

Also, they should be removed from the fat the moment they are done, and

drained dry.