cookbooks

Cucumbers To Stew Recipe

Pare twelve cucumbers, and slice them rather thicker than for eating;

put them to drain, and lay them in a coarse cloth till dry. Flour and

fry them brown in butter; then put to them some gravy, a little claret,

some pepper, cloves, and mace; let them stew a little; then roll a bit

of butter in flour, and toss them up. A sufficient quantity of onion

should be sliced thin, and done like the cucumbers.

Vote

1
2
3
4
5

Viewed 1385 times.


Other Recipes from Meats And Vegetables.

Trouhindella
Artichokes To Fricassee
Bacon To Cure No 1
Bacon To Cure No 2
Bacon To Cure No 3
Barbicue
Alamode Beef No 1
Alamode Beef No 2
Alamode Beef No 3
Alamode Beef In The French Manner
Rump Of Beef With Onions
Rump Of Beef To Bake
Rump Of Beef Cardinal Fashion
Beef Sausage Fashion
Ribs And Sirloin Of Beef
Rib Of Beef En Papillotes In Paper
Brisket Of Beef Stewed German Fashion
Beef To Bake
Beef Bouilli
Beerf Bouilli Another Way
Relishing Beef
Beef To Stew
Beef To Stew Another Way
Cold Beef To Dress
Cold Boiled Beef To Dress