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Egg Farci Ii Recipe

Prepare one egg as for Egg Farci I. Add to yolk one-half tablespoon

grated cheese, one-fourth teaspoon vinegar, few grains mustard, and

salt and cayenne to taste; then add enough melted butter to make of

right consistency to shape. Make into balls the size of the original

yolks and refill whites. Arrange on serving-dish, place in a pan of

hot water, cover, and let stand until thoroughly heated. Insert a

small piece of parsley in each yolk.

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