cookbooks

Florentine Eggs In Casseroles Recipe

Chop cooked spinach very fine and season with butter and salt. Put 1

tablespoon spinach in each buttered individual casserole, sprinkle with

1 teaspoon grated Parmesan cheese, and slip into each an egg. Cover each

egg with 1/2 teaspoon grated Parmesan cheese and 1 teaspoon Bechamel

sauce.



Bake until the eggs are set, and serve immediately. This makes a

delicious entree.

Vote

1
2
3
4
5

Viewed 1471 times.


Other Recipes from Eggs, Etc.

Gravy Warmed Over For Meats
Pain D'oeufs
Bread Crumb Omelet
Egg Patties
Florentine Eggs In Casseroles
Cheese Souffle
Oyster Omelet