Fresh Vegetable Salad Recipe

To make the best of the few vegetables we have found on hand, wash the

lettuce carefully (looking out for the tiny green bugs found on some

kinds,) and arrange on a plate. Peel and slice the two tomatoes, and lay

lightly on the lettuce, with a few bits of celery, several radishes or

some thin slices of cucumber if available, and cover with salad

dressing.






For the heart salad illustrated, cut cold boiled beets into heart-shaped

sections, and serve on lettuce hearts, with French dressing.

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