Fried Beetroot Recipe

(A Breakfast Dish.)



1 medium-sized beet.

2 ounces butter for frying.

1 teaspoon salt.

1/2 teaspoon pepper.

2 teaspoons flour.

2 tablespoons vinegar.

1 tablespoon water.



Peel the beetroot, and cut into slices about a quarter of an inch thick.

Dissolve the butter in a frying pan, place in the beetroot and fry for

twenty minutes, sprinkling each slice on both sides with the pepper and

salt. When done, arrange the slices on a hot dish. Reset the frying pan

on the fire, stir in the flour, thoroughly mixing it with the butter,

and fry for a couple of minutes, stirring all the time, then pour in the

water and vinegar, stir until quite smooth; pour over the beetroot and

serve quickly.

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