Good Pudding Pies And Cakes

Good puddings are nutritious and wholesome, and an excellent variety can

be made at a comparatively small expense. Pies, as they are usually

made, with greasy and indigestible pastry, are positively unhealthy; if

they are made with a plain bottom crust, and abundantly filled with ripe

fresh or dried fruit, they are not so objectionable. Rich cake is always

an extravagance, but some of the plainer kinds are pleasant additions to

lunch and supper; we subjoin a few good receipts.