Good Pudding Pies And Cakes
Good puddings are nutritious and wholesome, and an excellent variety can
be made at a comparatively small expense. Pies, as they are usually
made, with greasy and indigestible pastry, are positively unhealthy; if
they are made with a plain bottom crust, and abundantly filled with ripe
fresh or dried fruit, they are not so objectionable. Rich cake is always
an extravagance, but some of the plainer kinds are pleasant additions to
lunch and supper; we subjoin a few good receipts.