Gooseberry Clear Cakes


Take the gooseberries very green; just cover them with water, and, when

they are boiled and mashed, strain them through a sieve or woollen bag,

and squeeze it well. Then boil up a candy of a pound and a quarter of

fine sugar to a pint of the jelly; put it into pots to dry in a stove,

and, when they jelly, turn them out on glasses.



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