Gooseberry Clear Cakes
Take the gooseberries very green; just cover them with water, and, when
they are boiled and mashed, strain them through a sieve or woollen bag,
and squeeze it well. Then boil up a candy of a pound and a quarter of
fine sugar to a pint of the jelly; put it into pots to dry in a stove,
and, when they jelly, turn them out on glasses.