Goose's Liver To Dress
When it is drawn, leave the gall sticking to it; lay it in fresh water
for a day, and change the water several times. When you use it, wipe it
dry, cut off the gall, and fry it in butter, which must be made very hot
before the liver is put in: it must be whole and fried brown--no fork
stuck in it. Serve with a little ketchup sauce.