Graham Popovers

Beat three eggs very light, and add to them one tablespoonful of sugar,

one pint of milk, a saltspoonful of salt. Put in a mixing bowl half a

pint each of Graham and white flour, stir the eggs and milk gradually

into this and beat until perfectly smooth. Then add one tablespoonful of

melted butter and beat again for some minutes. Brush the cups over with

melted butter; if they are of iron heat them, half fill with the batter

and bake in a quick oven fifty minutes at least.