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Gruel Made With Oatmeal

(Plain Cookery Book For The Working Classes)







In the absence of groats, oatmeal furnishes the means of making

excellent gruel. Mix two table-spoonfuls of oatmeal with a gill of cold

water; pour this into a saucepan containing a pint of hot water, stir

the gruel on the fire while it boils very gently for about a quarter of

an hour, then sweeten with moist sugar, or, if preferred, the gruel may

be eaten with a little salt and a bit of butter.










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