Hop Yeast

Boil four large potatoes, and at the same time steep a fourth package

of hops in sufficient water to cover them. Mash the potatoes through

a colander, strain over them four cups of the hop water; add one cup

sugar, tablespoon salt; thicken with flour to the consistency of

batter cakes. Add one-half cup yeast, and leave it uncovered in a jar

to rise. Use one-half a cup of this for four loaves of bread.--Mrs.


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