How To Melt Down The Seam Or Loose Fat Recipe

Cut up the seam in small pieces, put it into a pot with about a gill of

water, and set it over a slow fire to melt down, stirring it frequently

with a spoon to prevent it from burning; and as soon as all is melted,

let it be strained off into a jar for use. This will produce what is

called lard, and will serve for making lard cakes, pie or pudding

crusts, and also for general cooking purposes, instead of butter, etc.

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