Insalata Di Patate Potato Salad


Ingredients: New potatoes, oil, white vinegar, onions, parsley,

tarragon, chervil, celery, cream, salt, pepper, tarragon vinegar,

watercress, cucumber, truffles.



Steam as many new potatoes as you require until they are well cooked,

let them get cold, cut them into slices and pour three teaspoonsful of

salad oil and one of white vinegar over them. Then rub a salad bowl with

onion, put in a layer of the potato slices, and sprinkle with chopped

parsley, tarragon, chervil, and celery, then another layer of potatoes

until you have used all the potatoes; cover them with whipped cream

seasoned with salt, pepper, and a little tarragon vinegar, and garnish

the top with watercress, a few thin slices of truffle cooked in white

wine, and some slices of cooked cucumber.



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