Insalata Di Patate Potato Salad
Ingredients: New potatoes, oil, white vinegar, onions, parsley,
tarragon, chervil, celery, cream, salt, pepper, tarragon vinegar,
watercress, cucumber, truffles.
Steam as many new potatoes as you require until they are well cooked,
let them get cold, cut them into slices and pour three teaspoonsful of
salad oil and one of white vinegar over them. Then rub a salad bowl with
onion, put in a layer of the potato slices, and sprinkle with chopped
parsley, tarragon, chervil, and celery, then another layer of potatoes
until you have used all the potatoes; cover them with whipped cream
seasoned with salt, pepper, and a little tarragon vinegar, and garnish
the top with watercress, a few thin slices of truffle cooked in white
wine, and some slices of cooked cucumber.