1 oz. Butter--1d.
2 oz. Dry Cheese
1 spoonful Flour
Pepper and Salt--1d.
Boil the cabbage by directions given, strain away the water and press
it very dry. Put the butter into a saucepan, and when it is dissolved,
chop up the cabbage and put a layer at the bottom of the saucepan.
Sprinkle over some grated cheese, pepper, and salt, then more cabbage
and cheese, until all are used up. Simmer gently for fifteen minutes,
slip it on to a hot dish, and serve.