Italian Sugar Cakes.


Season a leg of mutton with salt, pepper and a pinch of cloves. Lay in
a baking-pan with 1 sliced onion, 2 celery roots, 3 cloves of garlic
and 2 carrots cut fine, 1 bay-leaf, a sprig of thyme and a few
peppercorns. Pour over 1 cup of vinegar and 1 cup of hot water. Dredge
with flour and let bake in a hot oven. Baste often with the sauce in
the pan until nearly done; then add 1 pint of sour cream and let bake
until done. Thicken with flour; boil up and pour over the roast.



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