Italian Veal Pates.


Line a pie-plate with a rich pie-dough. Mix 1 cup of cottage cheese
with 1 tablespoonful of butter, 1/4 cup of sugar, 2 eggs, a pinch of
salt and a few currants. Mix well. Fill the pie. Sprinkle with sugar
and cinnamon and bake until light brown. Serve hot or cold.



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