JAM SAUCE


1 tablespoonful Jam--1d.

1/2 pint Water

1 oz. Sugar

1 teaspoonful Cornflour

1/2 Lemon--1d.

Total Cost--2d.

Time--5 Minutes.

Put the water, jam, lemon juice, and sugar into a small
saucepan and boil it for five minutes. Mix the cornflour with a little
cold water and pour it in; stir till it boils up. Strain the jam out,
and it is ready to serve; a few drops of cochineal improve the colour.



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