Cod, skate, thornback, salmon, soles, eels, perch, carp, tench,
flounders, prawns, lobsters, crabs, shrimps, cockles, muscles, oysters,
Game and Poultry.
Hares, pheasants, partridges, wild ducks, widgeon, teal, capons,
pullets, fowls, chickens, squab-pigeons, tame rabbits, woodcocks,
snipes, larks, blackbirds, and wood-pigeons.
Portugal grapes, the Kentish russet, golden French kirton, Dutch
pippins, nonpareils, pearmains, russetting apples, and all sorts of
Roots and Vegetables.
Many sorts of cabbages, savoys, sprouts, and greens, parsnips, carrots,
turnips, potatoes, celery, endive, cabbage-lettuces, leeks, onions,
horseradish, small salad under glasses, sweet herbs, and parsley, green
and white brocoli, beet-root, beet-leaves and tops, forced asparagus,
cucumbers in hotbeds, French beans and peas in the hothouse.