Jode Cakes A Norwegian Recipe
Three egg yolks, a pint and a half of cream, three-quarters of a pound
of butter, an even teaspoonful of soda, one pound and a half of sugar
and flour enough to roll. Roll very thin and cut in small cakes; put
half a blanched almond in the middle of each. Bake in a slow oven.
Three-quarters of a cup of powdered sugar to the white of one egg,
flavoring to taste. Beat the white of egg to a stiff froth and turn all
the sugar into it; see that the sugar is free from lumps, beat hard and
flavor according to the cake.