Turbot, salmon, salmon trout, Berwick and fresh water trout, red and

grey mullet, Johndories, skate, thornback, maids, soles, flounders,

eels, lobsters, crawfish, prawns, and shrimps.

Game and Poultry.

Leverets, geese, ducks and ducklings, fowls, chickens, turkey poults,

quails, wild rabbits, wheatears, and young wild ducks.


Pineapples, peaches, apricots, scarlet and wood strawberries, hautboys,

summer apples, codlings, summer pears, green-gage and Orleans plums,

melons, currants, gooseberries, raspberries, cherries of all kinds, and

green walnuts to pickle.

Roots and Vegetables.

Carrots, potatoes, turnips, onions, cauliflowers, marrowfat and other

peas, Windsor beans, French beans, mushrooms, sorrel, artichokes,

spinach, cabbages, cucumbers, coss and cabbage lettuces, parsley, all

sorts of sweet and potherbs, mint, balm, salsify, and field mushrooms.