Junket Egg-nog 289 Calories

1 egg

1 cup milk

1 tablespoon sugar

2 teaspoons rum, brandy or wine

1/2 Hansen's Junket Tablet

Beat white and yolk of egg separately, very light; blend the two. Add

the sugar dissolved in the rum. Heat the milk luke warm, stir into the

egg mixture, and add quickly the tablet dissolved in cold water. Pour

into small warm glasses, and sprinkle grated nutmeg over the top. Stand

in warm room undisturbed until firm, and then put on ice to cool. This

can be retained by the most delicate stomach.