cookbooks

Kegeree Recipe

MRS. BENSON BENNETT.



One teacup of freshly boiled rice, one half quarter of boiled salmon,

two soft boiled eggs, lump of butter, salt and pepper. Mix all

together and put it in a mould to steam.

Vote

1
2
3
4
5

Viewed 2117 times.


Other Recipes from Entrees And Meats Rechauffe.

Vegetable Marrow
Beef Croquettes
Cream Of Chicken
Soubise Sauce
Jellied Chicken
Make A Dozen Chicken Croquettes
Chicken Mould (served Cold)
Curry (excellent)
Fish Rechauffe
Fish Croquettes
Hominy Croquettes
Potted Head
Kegeree
Devilled Liver
Meat Croquettes
Mock Pate De Foie Gras
Potato Croquettes
Kidney Stew
Stewed Sweetbreads
Cold Entree
Stuffed Tomatoes (hot Entree)
Mock Turkey
Turbot A La Creme Au Gratin