Lemon Pie Filling
MRS. JAMES LAURIE.
Mix together two cups of white sugar, yolks of three eggs, juice of two
lemons, grated rind of half a lemon; put it on the stove to boil and add
at once one tea-cup boiling water, stir smooth, then add two tablespoons
of corn starch, mixed in a little cold water, and one tablespoon of
butter, boil until it custards.