Lentil Pudding Recipe

1 tablespoon soaked lentils.

1/4 pint water.

2 tablespoons soaked sago.

1/2 ounce butter.

1 turnip.

1 carrot.

1 shalot.

1/2 teaspoon salt.

Paste for crust No. 207.



Slice the carrot and turnip, mince the shalot, and place them in a

stewpan with the lentils, butter, and water; boil for about half an

hour, add salt and sago, and stir for three minutes. Line a small

pudding basin with paste, pour in the mixture, cover with more paste,

tie a floured cloth over, and boil for three hours.

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