LETTUCE STEWED


4 Lettuces--3d.

1 oz. Butter

Nutmeg

Pepper and Salt--1d.

Total Cost--4d.

Time--Half an Hour

Wash the lettuces very thoroughly and lay them in salt and water for
half an hour. Plunge them into plenty of boiling water seasoned with
salt and a quarter of a teaspoonful of carbonate of soda. Boil quickly
without the lid from fifteen to twenty minutes, take up and squeeze all
the water from them. Chop them up and put into a saucepan with some
butter, nutmeg, pepper and salt, and a few drops of lemon juice; stir
them about and cook for about five minutes. Turn into a hot dish and
serve.



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