Macaroni Alla Casalinga Recipe

Ingredients: Macaroni, butter, stock, cheese, water, salt, nutmeg.



Cut up a quarter pound of macaroni in small pieces and put it in boiling

salted water. When sufficiently cooked, drain and put it into a saucepan

with two ounces of butter, add good gravy or stock, three tablespoonsful

of grated Parmesan and Cheddar mixed, and a tiny pinch of nutmeg. Stir

over a brisk fire, and serve very hot.

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