Madeira Eggs Or Oeufs À La Grand'mÈre Recipe
It often happens that you have among the strawberries a quantity that are
not quite good enough to be sent to table as dessert, and yet not enough
to make jam of. Put these strawberries on to heat, with some brown sugar,
and use them to fill small pastry tartlets. Pastry cases can be bought
for very little at the confectioner's. Cover the top of the tartlet when
the strawberry conserve is cold with whipped cream.
[_Pour la Patrie._]
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