Manzo Con Sugo Di Barbabietole Fillet Of Beef Recipe

Ingredients: Beef, beetroot, salt.



Cut up three raw beetroots put them into an earthen ware pot and cover

them with water. Keep them in some warm place, and allow them to ferment

for five, six, or eight days according to the season; the froth at the

top of the water will indicate the necessary fermentation. The take out

the pieces of beetroot, skim off all the froth, and into the fermented

liquor put a good piece of tender rump steak or fillet with some salt.

Braize for four hours and serve.

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