Mock Oysters Of Green Corn Recipe

A pint of grated corn, a cup of flour, one egg, two ounces of butter,

three tablespoonfuls of milk, and salt and pepper to taste. Mix well and

drop from a spoon in oblong cakes--to look as much like oysters as

possible--into hot butter, fry brown on both sides. Serve on a platter

and garnish with parsley. These may also be made of canned corn by

pressing it through a colander with a potato masher to separate the

hulls from it.

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