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Molasses Candy

(Candies) - (The Community Cook Book)







One cup molasses, one cup sugar, one tablespoonful vinegar, small lump

butter; cook until it hardens in water; pour out, and when cool pull

until a light yellow.

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PULLED MOLASSES CANDY

1-1/2 cups sugar or maple syrup
1 tablespoon butter
3 tablespoons water
3 quarts popped corn
Boil sugar or syrup with butter and water until it spins a long
thread; pour this on popcorn and if desired shape into balls. Candied
nuts may be prepared in the same way.

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Molasses Candy

2-1/2 cups molasses, 1 of sugar, 1 tablespoon vinegar, a piece of butter

the size of a walnut. Boil twenty minutes briskly and constantly,

stirring it all the time. Pull until white.

Other Recipes


Molasses Candy

Two cups New Orleans molasses, one cup sugar, one tablespoon vinegar,

a piece of butter the size of a walnut. Boil twenty-five minutes,

stirring constantly. Either pull it or pour out thin on pans.--Miss

F. L. Raymond.



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