Molasses Gingerbread
1 cup New Orleans molasses, 1 full teaspoon soda put in molasses, 3/4
cup melted butter or nice drippings, 1/3 cup milk, 1 egg, 2 teaspoons
ginger. Flour to stir, but not thick.
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Mock Turtle No 2
Take a calf's head with the skin on; let it be perfectly well cleaned and scalded, if it is sent otherwise from the butcher's. You should examine and see that it is carefully done, and that it looks white and clean, by raising the skin from the bone... Mock Turtle No 3
Neat's feet instead of calf's head; that is, two calf's feet and two neat's feet. Mock Turtle. No. 4. Two neat's and two calf's feet cut into pieces an inch long, and put into two quarts of strong mutton gravy, with a pint of Madeira. Take t... Mock Turtle Or Calf's Head Soup
Boil the head until perfectly tender--then take it out, strain the liquor, and set it away until the next day--then skim off the fat, cut up the meat, together with the lights, and put it into the liquor, put it on the fire, and season it with salt,... Mock Turtle Soup
Take half a calf's head, with the skin on; remove the brains. Wash the head in several waters, and let it soak in cold water for an hour. Put it in a saucepan with five quarts of beef stock; let it simmer gently for an hour; remove the scum carefully.... Mock Turtle Soup
This, like real turtle soup, can be made of Nelson's Extract of Meat and Bellis's Mock Turtle Meat. Boil the contents of a tin of this meat in water or stock, salted and flavoured with vegetables and turtle herbs, until tender. Finish with Nelson's ... Mock Turtle Soup No 1
Take a calf's head, very white and very fresh, bone the nose part of it; put the head into some warm water to discharge the blood; squeeze the flesh with your hand to ascertain that it is all thoroughly out; blanch the head in boiling water. When fi... Molasses Candy
One cup molasses, one cup sugar, one tablespoonful vinegar, small lump butter; cook until it hardens in water; pour out, and when cool pull until a light yellow. ... Molasses Candy
2-1/2 cups molasses, 1 of sugar, 1 tablespoon vinegar, a piece of butter the size of a walnut. Boil twenty minutes briskly and constantly, stirring it all the time. Pull until white. ... Molasses Candy
Two cups New Orleans molasses, one cup sugar, one tablespoon vinegar, a piece of butter the size of a walnut. Boil twenty-five minutes, stirring constantly. Either pull it or pour out thin on pans.--Miss F. L. Raymond. * * * ... Molasses Cookies
One cup molasses boiled, one half cup lard, one half cup of butter, one teaspoonful each of ginger and saleratus, flour enough to roll out. ... Molasses Cookies
In 1 pint of New Orleans molasses melt a full cup of butter with a cup of brown sugar. Stir in 1 tablespoon ginger, 1/2 teaspoon saleratus, dissolved in a little hot water, and flour enough to roll out. Take small pieces at a time to roll out. ... Molasses Dough Cake
Melt half a tea-cup of butter, mix it with a tea-cup of molasses, the juice and chopped rind of a fresh lemon, a tea-spoonful of cinnamon--work the whole with the hand into three tea-cups of raised dough, together with a couple of beaten eggs. Work ... Molasses Gingerbread
1 cup New Orleans molasses, 1 full teaspoon soda put in molasses, 3/4 cup melted butter or nice drippings, 1/3 cup milk, 1 egg, 2 teaspoons ginger. Flour to stir, but not thick. ... Molasses Plum Cake
Scant 2/3 cup butter, 1 cup sugar, 1 of molasses, 1 of milk, 3 eggs, 4 cups flour, 1 teaspoon soda stirred into molasses, 1 teaspoon each of cloves, nutmeg and cinnamon, 1 cup of stoned and chopped raisins. ... Molasses Syrup For Preserving
Mix eight pounds of light sugar-house or New-Orleans molasses, eight pounds of water, one pound of powdered charcoal. Boil the whole together twenty minutes, then strain it through a flannel bag. When lukewarm, put in the beaten whites of a couple o... Molasses Taffy
All little children like this, and it is easily made. To two cups of molasses, add one cup of sugar, two tablespoons of butter, and boil until brittle when dropped in cold water. Add then one-fourth teaspoonful of soda, stir through and pour on butt... Morella Cherries To Preserve
When you have stalked and stoned your cherries, put to them an equal weight of sugar: make your syrup, skim it, and take it off the fire. Skim it again well, and put in your cherries, shaking them with care in the pan. Boil them, not on a quick fire... Morella Cherries To Preserve In Brandy
Take two pounds of morella cherries, when not too ripe, but finely coloured, weighed with their stalks and stones. Put a quart of water and twelve ounces of double-refined sugar into a preserving-pan, and set it over a clear charcoal fire. Let it bo... Moss
Take as much white starch as sugar, and sift it; colour some of the sugar with turmeric, some with blue powder, some with chocolate, and some with the juice of spinach; and wet each by itself with a solution of gum-dragon. Strain and rub it through ... Moss Jelly
Steep Carragua, or Irish moss, in cold water a few minutes, to extract the bitter taste--then drain off the water, and to half an ounce of moss put a quart of fresh water, and a stick of cinnamon. Boil it till it becomes a thick jelly, then strain i... Mother's Cake
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Stir into a quart of milk, while boiling, the beaten yelks of six eggs. Beat the whites of the eggs with three table-spoonsful of powdered white sugar, if the custards are liked very sweet--if not, a less quantity will answer. Stir in the whites of ... Moulded Salmon
MISS MARION STOWELL POPE. One tin of salmon chopped, one cup fine bread crumbs, four eggs broken in four tablespoons melted butter, one teaspoon chopped parsley, pepper and salt to taste. Put into a plain buttered mould and sprinkle with flour, c... Mountain Cake
One pound of sugar, one pound of flour, one half pound well beaten butter, one cup sweet milk, six eggs, one teaspoon cream of tartar, one half teaspoon soda dissolved in the milk. ...