Moulded Salmon


MISS MARION STOWELL POPE.



One tin of salmon chopped, one cup fine bread crumbs, four eggs broken

in four tablespoons melted butter, one teaspoon chopped parsley, pepper

and salt to taste. Put into a plain buttered mould and sprinkle with

flour, cover and steam one hour.



Sauce for the above:--One teaspoon cornstarch, a little butter, one

and one half cups of milk, pepper, salt and nutmeg to taste. A little

tomato ketchup or anchovy sauce added. When it comes to the boil, add

one well beaten egg; pour round the mould and serve hot.



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