MISS MARION STOWELL POPE.
One tin of salmon chopped, one cup fine bread crumbs, four eggs broken
in four tablespoons melted butter, one teaspoon chopped parsley, pepper
and salt to taste. Put into a plain buttered mould and sprinkle with
flour, cover and steam one hour.
Sauce for the above:--One teaspoon cornstarch, a little butter, one
and one half cups of milk, pepper, salt and nutmeg to taste. A little
tomato ketchup or anchovy sauce added. When it comes to the boil, add
one well beaten egg; pour round the mould and serve hot.