Mullet Alla Triestina


Ingredients: Mullet (or sole or turbot), butter, salt half a lemon,

Chablis.



Put the fish in a fireproof dish with one and a half ounces of butter,

salt, a squeeze of lemon juice, and half a glass of Chablis. Put it on

a very, slow fire and turn the fish when necessary. When it is cooked

serve in the dish.



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