Mullet Alla Triestina
Ingredients: Mullet (or sole or turbot), butter, salt half a lemon,
Put the fish in a fireproof dish with one and a half ounces of butter,
salt, a squeeze of lemon juice, and half a glass of Chablis. Put it on
a very, slow fire and turn the fish when necessary. When it is cooked
serve in the dish.