Ostriche Alla Veneziana Oysters Recipe

Ingredients: Oysters, butter, shallots, truffles, lemon juice, forcemeat

of fish.



Take several oysters out of their shells and cook them in butter, a

little chopped shallot, and their own liquor, add a little lemon juice

and then put in each of the deeper shells a layer of forcemeat made of

fish and chopped truffles, then an oyster or two, and over this again

another layer of the forcemeat, cover up with the top shell and put them

in a fish kettle and steam them. Then remove the top shell and arrange

the shells with the oysters on a napkin and serve.

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